Organic And All Natural Tips & Tricks To Use In the Kitchen
Kitchen Tips
- To get the most juice out of your lemons, soak them in hot water for an hour first.
- Don't peel potatoes before you cook them. Boil potatoes whole then soak in cold water immediately after to peel skin off with ease.
Make your Own Dried Fruit
Use the guide below to make your own dried fruit without all of the chemicals, additives, and preservatives. All you need is your oven!
Strawberries - Slice thin and bake at 160 degrees for 12 hours
Oranges - Peel and section the orange then bake at 160 degrees for 8 hours
Bananas - Slice thin and bake at 200 degrees for 3 hours
Make Your Own Organic Butter
This recipe is as simple as it gets. 2 ingredients and you can make your own pure butter at home with no added preservatives or chemicals.
Ingredients:
2 cups organic heavy cream
sea salt - to taste
Directions:
Process cream in food processor for about 10 minutes, or until it becomes grainy and separates.
Drain off the buttermilk and scrape the butter from the sides of the bowl.
Put the butter in a colander to strain off the remaining buttermilk.
Rinse butter with cold water, gently turning with a spoon, until the water runs clear.
When butter is clean, squeeze off all of the excess liquid.
Store butter in ajar or bowl in the fridge for up to 3 months!
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